Those of you visiting from Kristie’s blog, The Eid’s Have It, will already be aware of this tip, but since it’s new to me I figured I’d feature it here as part of my Learn One Thing series. Apparently it is possible to remove/deactivate the gas producing attributes of beans! Kristie discovered this process recently while researching ham and bean soup recipes. Check out her post to read more about her experience and find out if it really works:
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